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5
from 1 vote
Super Fluffy Crustless Quiche (Whole30, Paleo, Gluten-Free, Grain-Free, Vegetarian)
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Breakfast, Main Dish
Servings:
4
people
Ingredients
6
eggs
1
can
coconut milk
2
peppers
sliced, or half a bag frozen peppers
1/2
cup
mozzarella or cheddar cheese
omit if Paleo or Whole30
8
oz.
sliced mushrooms
1/2
yellow onion
diced
pinch salt
I love this
Himalayan pink salt
Instructions
Preheat oven to 400F
Saute mushrooms, peppers and onions in a pan over medium heat with olive oil until softened.
Drain liquid and place into the bottom of an oiled pie dish.
In a medium bowl, whisk eggs and coconut milk. If there are still some small lumps of coconut milk after mixing, that is ok
Pour egg and coconut milk mixture over veggies in the dish.
Top with cheese, if desired.
Cook on bottom or middle rack for 45 minutes.