Guilt-Free Baked Plantain Chips (Gluten-Free, Grain-Free, Vegan)
I love this
Himalayan pink salt
1/2 - 1
Your Favorite Seasoning
I used a BBQ rub on half of mine
Using a sharp paring knife, score the surface of the plantains in at least three places. Cut off the ends, and remove the skin.
Using a mandoline slicer or sharp knife, cut the plantains into slices, as thin as possible.
Toss plantains into a bowl with olive oil and your choice of seasoning, making sure to separate the slices, to evenly coated each with oil and seasonings of choice.
Lay plantain slices onto a sheet with a nonstick silicone pad or aluminum foil.
Bake at 400 F for 15-20 minutes. Watch closely towards the end to ensure they do not burn.
© 2020 - The Harvest Skillet (theharvestskillet.com)