Sheet Pan Spiced Pork Chops and Veggies (Paleo, Whole30)
Looking for a hearty, healthy meal for colder weather? These sheet pan spiced pork chops and veggies are an easy and delicious meal! Paleo, Whole30, gluten-free, grain-free.
Keyword: spiced pork chops, whole30
1/8teaspoonfresh cracked pepper
Preheat oven to 350F.
Chop up the veggies into cubes, then place them onto the baking sheet with the pork chops.
Melt some coconut oil and pour on top of the veggies and pork chops. Stir to coat them evenly.
Then, simply mix the spices together in a bowl. You'll need cinnamon, cloves, salt and pepper. Evenly spread half of the mixture on top of the pork chops and veggies. You can use a small spoon to ensure you evenly distribute the spices.
Flip over the pork chops and stir the veggies, and spread the other half of the spice mixture on top. Place the pan into a preheated oven, and bake until the veggies are soft and the pork chops are cooked through. I cooked at 350F (175C) for approximately 45 minutes.
Nutrition Facts (per serving, recipe has 4 servings): 276 calories, 8 g fat, 27 g total carbs, 5 g fiber (22 g net carbs), 25 g protein