2tablespoonsapple pie seasoning (mixture of cinnamon, nutmeg and allspice)
4tablespoonsmolassescan be cut in half to reduce carb count
1/4cupunsalted butter or coconut oil, room temperature(55 g)
1/4cupunsweetened dairy-free milk of your choice
For Optional Vanilla Frosting
1/2cupunsalted butter, room temperature(110 g)
1/3cuppowdered sweetener(85 g)
Preheat oven to 350F (175 C).
Mix almond flour, sweetener, baking soda, cinnamon, ginger and apple pie seasoning together in a bowl. Set aside, and mix molasses, eggs, unsalted butter/coconut oil and milk together in a second bowl. Add wet ingredients into the dry ingredients.
Grease a 9 inch x 9 inch dish (either round or square would work), and pour in batter. Place into oven and cook until a toothpick comes out clean, approximately 45-50 minutes.
For optional vanilla frosting: using a hand mixer, blend room temperature butter, powdered sweetener (you can make this by blending granulated sweetener) and vanilla extract together. Spread on top of cake after it cools fully.
Store cake covered in the fridge for up to a week.
Nutrition Facts (per slice, recipe makes 12 slices): 184 calories, 15 g fat, 22 g total carbs, 2 g fiber, 12 g sugar alcohols (8 g net carbs), 5 g proteinIf the molasses is reduced to 2 tablespoons, the carb count is instead:19 g total carbs, 2 g fiber, 12 g sugar alcohols (5 g net carbs)