Parmesan Garlic Flatbread (Keto, Gluten-Free)
Looking for some super low-carb bread to accompany any meal? This Parmesan garlic flatbread is delicious and less than 1 net carb per slice! Keto, gluten-free, grain-free, primal.
ketogenic, Parmesan garlic flatbread
For the flatbread
blanched almond flour
(56 g) I like whole milk
For the Parmesan garlic topping
grated Parmesan cheese
shredded would also work
Preheat oven to 400F.
Mix almond flour, mozzarella cheese and eggs in a bowl. Pour mixture onto a baking sheet lined with parchment paper. Spread very thinly.
Place into the oven for 10-12 minutes, or until the edges are beginning to brown and the center is firm.
Allow to cool, then slice into 8 squares or strips.
Mix Parmesan garlic topping ingredients in a bowl and spread on top of each piece of flatbread.
Nutrition Facts (per piece, recipe makes 8 pieces): 109 calories, 9 g fat, 1.4 g total carbs, 1 g fiber (0.4 g net carbs), 6 g protein
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