Thanksgiving Cauliflower Rice Stuffing (Keto, Paleo)
If you're looking to do the holidays a bit healthier this year, then this Thanksgiving Cauliflower Rice Stuffing is right up your alley! Keto, paleo, gluten-free, grain-free, dairy-free.
butter or ghee
12 oz bags
frozen cauliflower rice
loosely-packed fresh parsley
fresh poultry herb blend (one 3/4 oz clamshell package
or something similar to the following: 1 sprig rosemary, 6-8 sage leaves, 2 sprigs thyme, chopped finely
Microwave frozen cauliflower rice according to package directions.
Add butter to a large pan over medium heat. Add chopped onion and celery, and cook until soft, approximately 5 minutes.
After cauliflower rice has cooked, place into a strainer or a clean dish cloth, and wring out excess moisture.
Add drained cauliflower rice and chicken stock to the onion and celery mixture.
Cook until the chicken stock is absorbed.
Add in fresh herbs and allow herbs to cook down for several minutes.
Serve right away or allow to cool and store in the fridge for 2-3 days if prepping ahead of time.
Nutrition Facts (per serving, recipe makes 8 servings): 92 calories, 7 g fat, 7 g total carbs, 3 g fiber (4 g net carbs), 4 g protein
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