An easy 20 minute skillet recipe, this creamy Parmesan chicken skillet is loaded with healthy fats, veggies and protein-packed chicken. Low-carb, ketogenic, gluten-free, grain-free.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Cuisine: American
Keyword: creamy chicken, ketogenic
Servings: 4people
Ingredients
1lbchickenI recommend thighs with the bones removed
2tablespoonsbutter
2zucchini
8ozcherry tomatoes
1/2cupParmesan cheese(2 oz)
1/2cupheavy cream(4 oz)
Salt, pepper and garlic to taste
Instructions
In a large skillet, cook chicken in butter on medium heat until no longer pink.
While the chicken is cooking, spiralize or slice the zucchini into thin strips and slice cherry tomatoes in half.
Add zucchini, cherry tomatoes and heavy cream into the pan. Simmer over medium low heat until the vegetables are cooked to your liking.
Notes
Nutrition Facts (per serving): 486 calories, 36 g fat, 7 g total carbs, 2 g fiber (5 g net carbs), 34 g protein