Creamy Parmesan Chicken Skillet
An easy 20 minute skillet recipe, this creamy Parmesan chicken skillet is loaded with healthy fats, veggies and protein-packed chicken. Low-carb, ketogenic, gluten-free, grain-free.
creamy chicken, ketogenic
I recommend thighs with the bones removed
Salt, pepper and garlic to taste
In a large skillet, cook chicken in butter on medium heat until no longer pink.
While the chicken is cooking, spiralize or slice the zucchini into thin strips and slice cherry tomatoes in half.
Add zucchini, cherry tomatoes and heavy cream into the pan. Simmer over medium low heat until the vegetables are cooked to your liking.
Nutrition Facts (per serving): 486 calories, 36 g fat, 7 g total carbs, 2 g fiber (5 g net carbs), 34 g protein
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