Super Crispy Parmesan Hash Browns (Gluten-Free, Grain-Free)
These super-crispy Parmesan hash brown are a delicious addition to a fancy breakfast. Packed with cheese, garlic and parsley, they are flavorful and savory! Gluten-free, grain-free.
gluten-free, hash browns
medium russet potatoes
olive oil or butter
I love this
Himalayan pink salt
I like to use grated, it gets them the most crispy!
Preheat oven to 400F
Shred potatoes using a food processor, mandoline slicer, or hand grater.
Rinse shredded potatoes until water runs clear. Squeeze remaining moisture out of potatoes.
Mix olive oil/butter with seasoning together in a large bowl. Add shredded potatoes and mix until fully coated.
Add in Parmesan cheese and mix again until fully incorporated.
Spread potatoes onto a baking sheet in a single layer. Using a nonstick mat or parchment paper is helpful to prevent sticking.
Place on bottom or middle rack of oven for 30 minutes. Check towards the end that the edges do not burn.
Nutrition Facts (per serving, recipe makes 4 servings): 164 calories, 8 g fat, 20 g total carbs, 2 g fiber (18 g net carbs), 5 g protein
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