Browned Butter and Garlic Roasted Almonds
Looking for a quick salty snack? These browned butter and garlic roasted almonds fit the bill perfectly. Keto, low-carb, Paleo, dairy-free, soy-free.
depending on how garlicky you want the almonds
Add butter to a light-colored pan over medium heat. Stir until butter begins to turn golden brown, approximately 5 minutes.
Add in almonds and continue to stir. Cook for several minutes, or until almonds begin to darken around edges.
Remove from heat and allow to cool. Drain excess butter, if desired. Add in salt and garlic powder.
Eat right away, or store in an air-tight container for 2-3 days at room temperature. You can also store them in the fridge for up to a week.
Nutrition Facts (per serving,, recipe makes 4 servings): 186 calories, 17 g fat, 6 g total carbs, 4 g fiber (2 g net carbs), 6 g protein
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