Avocado Egg Salad (Whole30, Keto)
Looking for a super-simply and healthy egg salad recipe? This one is great for any occasion! Keto, Whole30, Paleo, vegetarian, dairy-free.
Servings: 4 servings
Ingredients
- 2 medium avocados ripe
- 1 teaspoon dijon mustard
- 2 tablespoons homemade or healthy mayonnaise click here for my three-ingredient mayo recipe
- Salt and pepper to taste
- 1-2 tablespoons water to thin out the avocado mixture
- 8 large eggs hard-boiled and chopped into pieces
Instructions
- Slice avocados in half and scoop insides into a bowl. Mash with a fork, and add in dijon mustard, mayo, salt and pepper and water. Mix until combined.
- Slice hard-boiled eggs into pieces, and gently fold into avocado mixture. Allow to chill in the fridge before serving. Store in an air-tight container in the fridge for up to 3 days.
Notes
Nutrition Facts (per serving, recipe makes 4 servings): 306 calories, 26 g fat, 7 g total carbs, 5 g fiber (2 g net carbs), 13 g protein