Avocado Egg Salad (Whole30, Keto)
Looking for a super-simply and healthy egg salad recipe? This one is great for any occasion! Keto, Whole30, Paleo, vegetarian, dairy-free.
avocado egg salad, ketogenic
homemade or healthy mayonnaise
click here for my
three-ingredient mayo recipe
Salt and pepper to taste
to thin out the avocado mixture
hard-boiled and chopped into pieces
Slice avocados in half and scoop insides into a bowl. Mash with a fork, and add in dijon mustard, mayo, salt and pepper and water. Mix until combined.
Slice hard-boiled eggs into pieces, and gently fold into avocado mixture. Allow to chill in the fridge before serving. Store in an air-tight container in the fridge for up to 3 days.
Nutrition Facts (per serving, recipe makes 4 servings): 306 calories, 26 g fat, 7 g total carbs, 5 g fiber (2 g net carbs), 13 g protein
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