Add all dry ingredients to a bowl and mix. Add all wet ingredients (except water) to a second bowl, and mix until eggs are well-incorporated.
Add half of wet ingredients into the dry ingredients and mix thoroughly. Add second half and mix again. If the batter is still rather thick, you can add 2 tablespoons of water to thin out the batter a bit. Do not add more water though, or the bread will not be as sturdy.
Grease a bread pan, and then pour batter into pan. Cook uncovered for 30-35 minutes, or until a toothpick comes out clean in the center. Allow to cool fully before slicing. Store in the fridge in an air-tight container for up to a week, or in the freezer in an air-tight container for up to a month.
Nutrition Facts (per slice, recipe makes 12 slices, assuming a sugar-free sweetener is used, such as pyure): 141 calories, 12 g fat, 9 g total carbs, 3 g fiber, 4 g from pyure sweetener (2 g net carbs), 5 g protein