The perfect accompaniment to some summer BBQ, this simple tomato, onion and cucumber salad is incredibly simple and delicious! Vegan, gluten-free, grain-free, dairy-free, Whole30, Paleo, ketogenic, low-carb.
Keyword: cucumber tomato salad, whole30
3tablespoonsapple cider vinegar
Salt and pepper to taste
fresh basil, if desired
Mix tomatoes, red onion and cucumber together in a bowl.
Add in apple cider vinegar and stir to coat all of the veggies.
Place in the fridge for anywhere from 4 hours to 1 full day before serving, to allow the vinegar to mildly pickle the veggies.
Store in the fridge in an air-tight container for up to a week.
Nutrition Facts (per serving, one batch makes 4 servings): 25 calories, 0 g fat, 6 g total carbs, 1 g fiber (5 g net carbs), 1 g protein