Looking for a go-to low-carb bread recipe? This super easy keto bread will be your new favorite! It's delicious and perfect for pretty much any use from sandwiches to French toast! Keto, low-carb, Paleo, gluten-free, grain-free, dairy-free.
Grease a bread pan with coconut oil or butter, making sure to coat the entire interior of the pan.
Mix dry ingredients together in a bowl. Mix wet ingredients together in another bowl.
Add half of the wet ingredients to the dry ingredients and mix well. Add remaining wet ingredients and mix again. Pour mixture into greased dish, and place in oven. Bake for 30-40 minutes, or until the edges have browned. The timing often depends on your oven.
Remove from oven and allow to cool to the touch before removing from pan and slicing. Serve immediately, or allow to cool to room temperature before storing in an air-tight container. Can be stored at room temperature for 3-4 days. Store in the fridge for up to a week, or in the freezer for up to a month. Slice before freezing, and thaw in the microwave or at room temperature.
Nutrition Facts (per slice, assuming recipe makes 10 slices): 183 calories, 15 g total fat, 5 g total carbs, 3 g fiber (2 g net carbs), 9 g protein