4tablespoonsgranulated sweetenersuch as a stevia/erythritol blend
handfulsugar-free chocolate chips or finely chopped 90% or 100% chocolate squares
1teaspoonapple cider vinegar
Preheat oven to 350F.
Mix all dry ingredients except chocolate together in a bowl. Add in eggs one at a time and mix thoroughly until combined.
Mix in apple cider vinegar and stir again until combined. Mix in chocolate chips/chunks and stir once again until well-incorporated.
Roll dough into a ball and place on a sheet of parchment paper. Flatten mixture down into a circle, approximately 1 inch (2.5 cm) thick. Slice into 8 "pieces of pizza". Move to a baking sheet, and separate each scone by a few inches, using a spatula.
Bake for 15-20 minutes, or until the edges begin to brown. Allow to cool fully before consuming. Store in an air-tight container at room temperature for 3-4 days, or in the fridge for up to a week.
Nutrition Facts (per scone, recipe makes 8 scones): 154 calories, 12 g fat, 14 g total carbs, 4 fiber, 7 g sugar alcohols (3 g net carbs), 7 g protein