One of the tastiest 5 minute desserts ever, these no-bake chocolate coconut clusters are incredibly simple to make! Keto, Paleo, sugar-free, dairy-free, gluten-free, grain-free.
Keyword: chocolate coconut clusters, ketogenic
1oz90 to 100% dark chocolate
1tablespoongranulated sweetener such as a stevia/erythritol blend
7tablespoonsunsweetened coconut flakesor as much as necessary to absorb most of the liquid
Add coconut oil and dark chocolate to a microwave-safe container. Microwave in 20 second bursts until chocolate is melted. Stir between bursts. Do not overheat or chocolate will burn.
Add sweetener to the melted chocolate and stir. Add in coconut flakes and stir to coat. If necessary, add in additional coconut flakes. You want most of the liquid to be absorbed, but leaving a little will help to keep the clusters together.
Spoon mixture evenly into 6-8 piles on a baking sheet. Pour remaining liquid at the bottom over each pile. Place in fridge for 25-30 minutes or so until hardened. Move to an air-tight container and store for up to a week in the fridge.
Nutrition Facts (per cluster, recipe makes 6 clusters): 85 calories, 9 g fat, 4 g total carbs, 1 g fiber, 2 g sugar alcohols (1 g net carbs), 1 g protein