Mix all dry ingredients in a bowl. Mix all wet ingredients in a second bowl.
To the dry ingredients, add half of the wet ingredients and stir. Add second half of wet ingredients and mix again until well-incorporated.
To a sheet of parchment paper, roll dough into a ball, then pat down into a circular shape, approximately 1 inch (2.5 cm) thick. Using a pizza cutter or sharp knife, slice into 8 pieces, like a pizza pie.
Spread scones out to allow for cooking evenly. Bake in oven for 20-25 minutes, or until the edges begin to brown.
Nutrition Facts (per scone, recipe makes 8 scones): 200 calories, 15 g fat, 12 g total carbs, 5 g fiber, 4 g sweetener (3 g net carbs), 8 g protein