1largecucumber, sliced and skin removed if desired
44 oz cupsno-sugar added mandarin orangesI like the Dole brand, which as no artificial sweetener added
squeeze of lime, if desired
Preheat oven to 450F.
Prep sauces and set aside. These can be made ahead of time to speed up the process.
Slice salmon into four servings. Place on a baking sheet, and sprinkle with salt and sesame seeds. Place in oven and bake for 12-14 minutes, or until internal temperature reaches right around 145F.
While salmon is cooking, prep salad by chopping lettuce and cucumber. To a bowl, add chopped greens, tomatoes, cucumber and mandarin oranges. Add in ginger citrus dressing and toss to coat. Alternatively, you can drizzle the dressing over each individual serving bowl.
Once salmon is done, remove from oven and allow to cool for a few minutes. Drizzle with the wasabi sauce. Place salmon on top of salad, add a squeeze of lime if desired, and enjoy.
Nutrition Facts (per serving, recipe makes 4 servings): 257 calories, 11 g total fat, 18 g total carbs, 3 g fiber, 3 g sweetener (12 g net carbs), 22 g protein