An incredibly simple wasabi sauce, ready in two minutes! Perfect for topping any meat or drizzling on a salad. Paleo, low-carb, dairy-free.
Keyword: japanese sauce, wasabi sauce
1teaspoonwasabi powderor paste *see note below. I like this wasabi powder
1tablespoonmayohomemade mayo is healthiest
half a pinchSalt
splashwateroptional, to thin out into a dressing, if desired
Mix all ingredients together in a small dish. Store covered in fridge for up to 5 days, or use right away. You can thin out the sauce by adding water a splash at a time, until the desired consistency is achieved.
*Be sure to check the ingredients if you use wasabi paste, they add some weird things to some brands like modified food starch and milk, which is why I like the powder best. Nutrition Facts (per serving, recipe makes two servings): 55 calories, 6 g fat, 1 g total carbs, 0 g fiber (1 g net carbs), 0 g protein