Super Chocolate Cupcakes (Paleo, Low-Carb)
Can you never have enough chocolate? Then you'll LOVE these super chocolate cupcakes! Not only are they paleo and low-carb, but they're also dairy-free, gluten-free and grain-free.
chocolate cupcake, paleo
granulated sweetener of choice
(36 g) I used
Pyure stevia blend
90% or 100% dark chocolate
butter or coconut oil
unsweetened coconut or almond milk
Preheat oven to 350F.
Mix all dry ingredients together in a medium bowl
In a second microwave-safe bowl, add dark chocolate and butter or coconut oil. Microwave in pulses of 20 seconds until melted.
To the melted chocolate mixture, add eggs once at a time until fully-mixed.
Add wet ingredients to the dry, and mix well.
Add coconut or almond milk to the mixture and stir until well-mixed and batter is smooth.
Spoon into 12 muffin cups.
Place in oven to bake until a toothpick can be pulled out cleanly, which should take about 20-25 minutes.
Frost, if desired.
Nutrition Facts (per cupcake, recipe makes 12 cupcakes): 86 calories, 6 g fat, 20 g total carbs, 3 g fiber, 12 g sugar alcohol (5 g net carbs), 3 g protein
© 2020 - The Harvest Skillet (theharvestskillet.com)