2tablespoonssugar, coconut sugar or granulated sweetener of choice
1teaspoonground cinnamon
Salt and Pepper
3/4teaspoonSalt
1/3teaspoonpepper
Instructions
Preheat oven to 400F. Drain and rinse chickpeas. Spread out onto a baking sheet and dry with paper towels. Sprinkle with olive or coconut oil, and spread around until the chickpeas are evenly coated.
In a small bowl, mix desired seasoning together. Sprinkle over the chickpeas and stir until well-coated.
Roast in oven for 20-25 minutes, or until crispy. Stir occasionally and watch closely so they do not burn.
Notes
Nutrition Facts (per serving, recipe makes 8 servings): 135 calories, 5 g fat, 17 g total carbs, 6 g fiber (11 g net carbs), 5 g protein