Keto Raspberry Sauce
fresh or frozen
sugar-free granulated sweetener of choice
you want a sweetener with approximately a 1-to-1 sweetness compared to granulated sugar
Add raspberries and water to a pot over medium low heat. Heat until raspberries begin to dissolve. Mix and allow to simmer for several minutes. Remove from heat and remove seeds using a strainer.
Mix in sweetener and xantham gum. Stir until both have fully dissolved. Use right away or store in the fridge for up to 5 days.
Nutrition Facts (per serving, recipe makes 2 servings): 37 calories, 0 g fat, 11 g total carbs, 5 g fiber, 2 g sugar alcohols (4 g net carbs), 1 g protein
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