2cupsraw sushi rice, cooked according to directionsI really like the Lundberg brand (360 g)
2nori sheets, chopped into strips
sesame seeds, green onions, wasabi, etc for topping
Cook salmon according to directions (if frozen), or depending on size (if fresh).
Cook rice according to directions. Allow to cool.
Using a peeler, peel cucumbers and carrots into thin strips.
Slice avocados into strips.
Once the salmon and rice have cooled, scoop rice into a bowl and top with salmon. Alternatively, raw salmon can be used if properly sourced. I don't condone this for parasite reasons, but for those who know what they're doing, it can be a delicious option.
Top with sliced cucumbers, carrots, avocado and sushi ginger. Sprinkle coconut aminos or another sauce of your choice, and top with sesame seeds, green onions or wasabi, if desired.
Nutrition Facts (per serving, recipe makes 4 servings): 566 calories, 86 g total carbs, 10 g fiber (76 g net carbs), 30 g protein