2tablespoonsgranulated sweetener, if desired for additional sweetness(24 g)
1mediumapple, cut into small 1/4 inch (7 mm) cubes
Preheat waffle maker.
Mix coconut flour in a bowl, with granulated sweetener (optional, for additional sweetness) and ground cinnamon. Add in eggs and vanilla extract. Stir until well-incorporated.
Fold apples in, and mix one more time.
Spray waffle maker with non-stick spray (I like the olive oil and coconut oil based sprays). Add in enough batter to fill your waffle maker roughly 2/3 of the way. This amount will vary depending on the size of your waffle maker. Close waffle maker. You may have to push it down a little harder than usual to get it to close around the apple chunks. Be gentle so you don't break your waffle maker.
Cook until waffle has browned, approximately 4-5 minutes, depending on waffle maker size. Remove and repeat until batter is used up.
Top with your favorite syrup and enjoy!
Nutrition Facts (per serving, recipe makes 2 servings): 250 calories, 12 g fat, 33 g total carbs, 12 g sugar alcohols (if using erythritol), 7 g fiber (14 g net carbs if using erythritol), 15 g protein