sea salt and pepper to tasteif you're not sure how much to add, I recommend approximately 1/4 teaspoon of sea salt and a pinch of pepper.
Preheat oven to 400F.
Slice tops and tails off each beet. Scrub skin under water to remove all dirt and debris.
Slice beets into thin slices. You can leave the skin on the beets as it is edible and full of fiber. Place beets on a baking sheet lined with parchment paper. Drizzle olive or coconut oil on top of the beets, and sprinkle with sea salt and pepper, to taste.
Place in oven and roast until softened, approximately 30-35 minutes, depending on how thinly you slice them, your oven and your elevation.
Nutrition Facts (per serving, recipe makes 4 servings): 65 calories, 3 g fat, 8 g total carbs, 2 g fiber (6 g net carbs), 1 g protein