Split cooked tapioca pearls between two large glasses. Add in ice, 1/2 cup of milk, and the steeped tea. Add drops of stevia to taste. Add in your bubble tea straw (either plastic or glass works), and stir to combine. Enjoy.
Nutrition Facts (per serving, recipe makes 2 servings): 237 calories, 2 g fat, 47 g carbs, 0 g protein