A delicious low-carb side dish or appetizer, these shake 'n bake cauliflower bites are easy to make and super tasty! Paleo, Whole30, vegan, keto.
1large headcauliflowerchopped into small florets, even in size works best so they cook evenly
2tablespoonsolive oil or melted coconut oil
1/4cupalmond flour or mealcourse ground almond flour works best (30 g)
1/2teaspoonfreshly ground pepper
Preheat oven to 400F.
Add cauliflower florets (small florets work best) to a bowl and sprinkle with olive or coconut oil. Toss to coat.
To a separate bowl, add almond flour, salt, paprika, garlic powder and pepper. Stir to mix.
Sprinkle seasoning mixture on top of the cauliflower a little at a time. Stir to coat. Repeat until all mixture is added and evenly coats the cauliflower.
Spread onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the cauliflower is fork tender. Smaller florets may cook sooner, and larger florets might need longer. Check around the 20 minute mark to ensure they do not overcook.
Nutrition Facts (per serving, recipe makes 4 servings): 156 calories, 11 g fat, 13 g total carbs, 5 g fiber (8 g net carbs), 6 g protein