These twice-baked veggie ranch potatoes are a super-flavorful and simple side dish! Whole30, paleo, dairy-free, vegetarian.
1/2cupranch dressinglinked below (4 oz)
1stembroccoli, chopped into bite-sized florets
Preheat oven to 350F.
Poke holes into the potatoes and microwave on a plate for approximately 10 minutes, or until cooked all the way through.
Cut each potato in half and allow to cool for a few minutes. Scoop out most of the insides, leaving a small amount around the outsides. Mix in a bowl with broccoli, spinach, tomato, onion and homemade ranch dressing.
Scoop filling back into the potatoes. Place onto a baking sheet and heat in the oven for 15-20 minutes, or until veggies are cooked to your liking.
Nutrition Facts (per potato, recipe makes 4 potatoes): 250 calories, 14 g fat, 29 g carbs, 4 g protein