A delicious and cozy meal, this paleo pumpkin chili is quick and easy to make! Can be made in an instant pot or on the stove. Gluten-free, grain-free, dairy-free.
Instant pot or large pot
2largesweet potatoes, diced into 1 inch cubes
1cupgreen beans, chopped into bite-size pieces
2tablespoonscoconut sugaromit for Whole30
To an instant pot or large pot on the stove, add ground beef and diced onion with 1 tablespoon of olive oil or coconut oil. Saute until ground beef is cooked through.
Add in all remaining ingredients, and stir to combine. If using an instant pot, set to pressure cook on high for 10 minutes. If cooking on the stove, cover with a lid and cook over medium heat until the sweet potatoes become soft, approximately 20-25 minutes. Be sure to stir occasionally if cooking on the stove.
If using instant pot, once timer goes off, carefully switch to vent. Once steam releases, gently remove lid.
Serve immediately, with cornbread muffins or a side of choice.
Nutrition Facts (per serving, recipe makes 4 servings): 560 calories, 21 g fat, 41 g total carbs, 7 g fiber (34 g net carbs), 38 g protein