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Triple Almond Cookies

These triple almond cookies are a delicious treat for the holidays, or for anytime of year! Paleo, low-carb, gluten-free, grain-free.
Prep Time10 mins
Cook Time14 mins
Servings: 12 cookies

Ingredients

  • 1-3/4 cup blanched almond flour
  • 1/4 cup granulated sweetener of choice
  • 4 tablespoons unsalted butter room temperature
  • 2 eggs
  • 1 teaspoon almond extract
  • handful almond slices

Instructions

  • Preheat oven to 350F (175C).
  • Mix almond flour, sweetener, unsalted butter, eggs and almond extract together in a bowl. Knead until all ingredients are fully incorporated. Roll dough into 1 inch (2.5 cm) balls.
  • Place balls onto a cookie sheet lined with parchment paper. Press balls down to form cookies. These will not expand much while they bake, so they can be placed fairly close together on the sheet. Top with sliced almonds.
  • Bake in preheated oven for 12-14 minutes, or until the bottoms and edges begin to brown.

Notes

Nutrition Facts (per cookie, recipe makes 12 cookies): 140 calories, 13 g fat, 8 g total carbs, 2 g fiber, 4 g sugar alcohols (2 g net carbs), 5 g protein