A simple and tasty treat, these keto butter blondies are sweet, buttery and full of vanilla flavor! Low-carb, gluten-free, grain-free, paleo option.
1/2cupbrown sugar sugar-free sweetenerwhite sweetener would also work
8tablespoonsmelted unsalted butter
1/2cupsugar-free white chocolate chipsregular sugar-free chocolate chips would also work
Preheat oven to 350F.
Mix sweetener and almond flour in one bowl. In a second bowl, mix melted butter, eggs and vanilla extract. Pour wet ingredients into the dry and stir until well-combined. Fold in chocolate chips.
Pour mixture into a greased baking dish, approximately 8 inch by 8 inch in size. Sprinkle with sea salt. Bake for 25-30 minutes, or until the edges are brown and the center is cooked through (a toothpick comes out clean).
Allow to cool fully before cutting or removing from dish. Store in an air-tight container at room temperature for up to 5 days.
Nutrition Facts (per blondie, recipe makes 8 blondies): 298 calories, 27 g fat, 27 g total carbs, 5 g fiber, 19 sugar alcohols (3 g net carbs), 6 g protein