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These allergen-free chocolate chip cookies are super tasty and simple to make! They are gluten-free, dairy-free, vegan, egg-free, nut-free and soy-free.
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Allergen-Free Chocolate Chip Cookies

These allergen-free chocolate chip cookies are super tasty and simple to make! They are gluten-free, dairy-free, vegan, egg-free, nut-free and soy-free.
Prep Time10 minutes
Cook Time15 minutes
Servings: 20 cookies
Calories: 151kcal

Ingredients

  • 1-1/2 cups gluten-free flour I like the Pillsbury brand
  • 2/3 cup coconut sugar
  • 1/2 teaspoon baking soda
  • 1/3 cup melted coconut oil
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup allergen-free chocolate chips

Instructions

  • Preheat oven to 350 F (175 C).
  • Mix dry ingredients together in a large bowl, making sure to remove any clumps of flour or sugar. In a second bowl, melt coconut oil then add in maple syrup and vanilla extract.
  • Add wet ingredients into dry ingredients and mix to combine. Add in chocolate chips and stir into the batter.
  • To a baking sheet, add parchment paper. Form dough into 1 inch balls and place onto baking sheets. Push dough down slightly, as the cookies will not change shape significantly as they bake.
  • Bake for 10-12 minutes for soft cookies, or 12-14 minutes for crunchier cookies.

Notes

Nutrition Facts (per cookie, recipe makes 20 cookies): 151 calories, 6 g fat, 24 g total carbs, 15 g sugar, 1 g protein