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Looking for a quick salty snack? These browned butter and garlic roasted almonds fit the bill perfectly. Keto, low-carb, Paleo, dairy-free, soy-free.
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Browned Butter and Garlic Roasted Almonds

Looking for a quick salty snack? These browned butter and garlic roasted almonds fit the bill perfectly. Keto, low-carb, Paleo, dairy-free, soy-free.
Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Servings: 4 people

Ingredients

  • 1 tablespoon butter unsalted
  • 1 cup almonds, raw (4 oz)
  • 1/4 teaspoon Salt
  • 1/4-1/2 teaspoon garlic powder depending on how garlicky you want the almonds

Instructions

  • Add butter to a light-colored pan over medium heat. Stir until butter begins to turn golden brown, approximately 5 minutes.
  • Add in almonds and continue to stir. Cook for several minutes, or until almonds begin to darken around edges.
  • Remove from heat and allow to cool. Drain excess butter, if desired. Add in salt and garlic powder.
  • Eat right away, or store in an air-tight container for 2-3 days at room temperature. You can also store them in the fridge for up to a week.

Notes

Nutrition Facts (per serving,, recipe makes 4 servings): 186 calories, 17 g fat, 6 g total carbs, 4 g fiber (2 g net carbs), 6 g protein