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A sweet and spicy chili lime vinaigrette that is perfect for everybody from the hardcore vegan to the dedicated Paleo person. Gluten-free, grain-free, dairy-free, refined sugar-free, low-carb, Whole30.
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Chili Lime Vinaigrette (Paleo, Whole30)

A sweet and spicy chili lime vinaigrette that is perfect for everybody from the hardcore vegan to the dedicated Paleo person. Gluten-free, grain-free, dairy-free, refined sugar-free, low-carb, Whole30.
Prep Time5 minutes
Total Time5 minutes
Servings: 4 people

Ingredients

  • 1 tablespoon minced fresh cilantro
  • juice and zest of one lime
  • 1/2 teaspoon chili powder
  • 1 teaspoon honey or maple syrup omit for Whole30, or use sugar-free maple syrup for low-carb
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons light olive or avocado oil

Instructions

  • Mix all ingredients together in a small dish. If desired, you can blend it all up for a smooth dressing.
  • Store in an air-tight container the fridge for up to 5 days. I do recommend making this vinaigrette ahead because the flavor profile is much nicer after it marinates for awhile.

Notes

Nutrition Facts (per serving, batch makes 4 servings): 102 calories, 11 g total fat, 2 g total carbs, 0 g protein