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An incredibly rich and decadent dessert, this chocolate cream pie is the perfect special treat! Low-carb, paleo, gluten-free, grain-free, dairy-free.
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Chocolate Cream Pie (Low-Carb, Paleo)

An incredibly rich and decadent dessert, this chocolate cream pie is the perfect special treat! Low-carb, paleo, gluten-free, grain-free, dairy-free.
Prep Time15 minutes
Cook Time15 minutes
Total Time1 hour 30 minutes
Cuisine: American
Keyword: chocolate cream pie, low-carb
Servings: 8 slices

Ingredients

Crust

Filling

  • 2 0.25 oz packets gelatin
  • 6 tablespoons cocoa powder
  • 1/4 to 1/3 cup granulated sweetener of choice depending on how sweet you like your desserts (48 g). I like the Pyure stevia blend
  • 1/2 teaspoon vanilla extract
  • 1/4 cup boiling water (2 oz)
  • 1 13.66 oz can coconut cream
  • chocolate shavings or whipped cream, optional

Instructions

  • Make one batch of low-carb pie crust. Bake in oven. Set aside to cool while you prepare the filling.
  • To a bowl, add the gelatin, cocoa powder, sweetener and vanilla extract. Mix to combine. Pour in boiling water and mix. Add in the can of coconut cream. Mix, then pour into the cooled pie crust. Top with chocolate chunks or shavings, or whipped cream, if desired. Place in fridge for at least one hour. Store in fridge covered for up to 5 days.

Notes

Nutrition Facts (per serving, recipe makes 8 servings): 236 calories, 16 g total carbs, 2 g fiber, 6 g sugar alcohols (8 g net carbs), 4 g protein