Go Back
This cobb salad with honey mustard vinaigrette is perfect when you're pressed for time! Keto, Paleo, Whole30, sugar-free, dairy-free, soy-free.
Print Recipe

Cobb Salad with Honey Mustard Vinaigrette (Keto, Paleo, Whole30)

This cobb salad with honey mustard vinaigrette is perfect when you're pressed for time! Keto, Paleo, Whole30, sugar-free, dairy-free, soy-free.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 people

Ingredients

For Salad

  • 12 oz package of bacon
  • 4 raw chicken breasts
  • 1 5 oz package spinach and arugula blend
  • 4 oz cherry tomatoes
  • 4 hard-boiled eggs
  • 2 medium avocados sliced

For Dressing

  • 1 tablespoon dijon mustard ensure no sugar is added
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons extra virgin olive oil or avocado oil
  • sweetener of choice, to taste omit for Whole30
  • pinch Salt I love this one

Instructions

  • Cook bacon until crispy, and cook chicken until done.
  • Assemble lettuce, cherry tomatoes, hard-boiled eggs and avocado in a large bowl.
  • Once bacon and chicken have cooled, add to salad.
  • To assemble dressing, simply add all ingredients to a container and shake. Be sure to shake each time before using.
  • Pour dressing over salad.

Notes

Nutrition Facts (per serving, recipe makes 4 servings): 550 calories, 39 g fat, 10 g total carbs, 6 g fiber (4 g net carbs), 45 g protein