Go Back
Healthy savory coconut flour muffins! Made with delicious coconut flour, but without the nutty taste. Gluten-free, grain-free, dairy-free, low-carb, Paleo.
Print Recipe
4.50 from 2 votes

Coconut Bread (Paleo, Grain-Free, Low-Carb)

Healthy savory coconut flour muffins! Made with delicious coconut flour, but without the nutty taste. Gluten-free, grain-free, dairy-free, low-carb, Paleo.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Side Dish
Servings: 6 muffins

Ingredients

  • 6 tablespoons coconut flour clumps removed
  • 3 large eggs
  • 5 Tbsp melted coconut oil or melted butter use refined coconut oil so there is no coconutty taste
  • 1/4 tsp Salt
  • 1 Tbsp everything but the bagel seasoning optional (if you use this, I recommend omitting the salt)

Instructions

  • Preheat oven to 350F.
  • Mix all ingredients together and place in muffin cups or a greased bread pan. If making this into bread, I recommend doubling the recipe.
  • Place in oven. If making muffins, cook for 20-25 minutes. If making bread, bake 30-35 minutes.
  • Allow to cool for 5-10 minutes before handling.

Notes

Nutrition Facts (per muffin, recipe makes 6 muffins): 235 calories, 21 g fat, 4 g total carbs, 3 g fiber (1 g net carbs), 6 g protein