Coconut Caramel Fat Bombs (Keto, Sugar-Free)
A tasty treat for when you are craving something sweet, these coconut caramel fat bombs are delicious! Keto, low-carb, sugar-free.
Servings: 8 fat bombs
Ingredients
- ingredients from caramel sauce Click here for recipe
- 1/4 cup coconut oil (4 tablespoons)
Instructions
- Gather butter, can of full-fat coconut milk, sweetener and vanilla extract/vanilla bean powder.
- Heat butter in a medium pot over medium low heat until it begins to brown. Turn heat off and allow it to cool for a few minutes before adding the solid part of a can of coconut milk, sweetener and vanilla extract.
- Turn heat back on to medium low. Heat, stirring constantly until the caramel sauce begins to thicken. Add in coconut oil. Stir once more, and then pour into 8 baking cups.
- Refrigerate until hardened, approximately 1-2 hours. Transfer to an air-tight container and refrigerate for up to 5 days. Alternatively, these store well in the freezer for up to 1 month.
Notes
Nutrition Facts (per fat bomb, recipe makes 8 fat bombs): 140 calories, 15 g total fat, 6 g total carbs, 6 g non-glycemic sugar substitute (0 g net carbs), 0 g protein