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A coconut chocolate fat bomb recipe that takes less than 5 minutes to put together. Simply refrigerate for a few minutes to let the coconut oil harden, then it's time to enjoy them. Gluten-free, grain-free, sugar-free, paleo, keto, low-carb, vegan and vegetarian. 
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Coconut Chocolate Fat Bombs (Keto, Sugar-Free, Vegan)

A coconut chocolate fat bomb recipe that takes less than 5 minutes to put together. Simply refrigerate for a few minutes to let the coconut oil harden, then it's time to enjoy them. Gluten-free, grain-free, sugar-free, paleo, keto, low-carb, vegan and vegetarian. 
Prep Time2 minutes
Total Time2 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons extra virgin coconut oil
  • 1 tablespoon coconut flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon or packet stevia/erythritol blend or coconut sugar for Paleo/vegan
  • 1 tablespoon hemp seeds
  • 1 tablespoon shredded coconut unsweetened

Instructions

  • Melt coconut oil, if necessary. Mix remaining ingredients into coconut oil and stir until well-combined.
  • Spoon into molds. I love to use silicone baking cups, but a fat bomb mold works well too. Place in fridge for 10-15 minutes, or until solidified.
  • Store in the fridge for up to 1 week, or the freezer for up to 1 month.

Notes

Nutrition Facts (per piece): 101 calories, 9 g total fat, 3 g total carbs, 1 g fiber, 1 g sugar alcohol (1 net carb), 1 g protein