Coconut Flour Pizza Crust
A pizza crust made of coconut flour that is so easy to prepare and delicious to eat. This coconut flour pizza crust can be made into either a thin crispy crust, or a thicker fluffy crust. It is completely gluten-free, grain-free, low-carb and ketogenic. It can easily be adapted for Paleo and dairy-free as well.
Servings: 4 people
Ingredients
- 3/4 cup coconut flour clumps removed
- 3 tablespoons psyllium husk powder
- 1 teaspoon garlic powder
- 1/2 teaspoon Salt I love this Himalayan pink salt
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon baking soda
- 3 eggs
- 1 cup boiling water
Instructions
- Preheat oven to 350F.
- Mix coconut flour with psyllium husk powder, garlic powder and salt until fully-incorporated.
- Add in apple cider vinegar, baking soda and eggs. Mix together.
- Mix boiling water in, and stir until incorporated. If the dough is too sticky, add in more coconut flour until it is the desired consistency. The dough will naturally be kind of sticky though, so you may want to use wet fingers to spread out the dough.
- Spread dough out on a baking sheet to the desired thickness. I like mine to be pretty thin, so my dough usually covers the entire baking sheet.
- Place in a preheated oven for 15-20 minutes, or until edges begin to brown.
- Top with sauce, cheese and desired toppings and place back in the oven until the cheese is melted.
Notes
Nutrition Facts (per serving): 189 calories, 7 g fat, 6 net carbs, 8 g protein