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These cornbread muffins are actually corn-free because they are paleo, but they are flavorful and sweet, just like the real deal! Gluten-free, low-carb, dairy-free.
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Cornbread Muffins (Paleo, Low-Carb)

Prep Time5 minutes
Cook Time20 minutes

Ingredients

  • 2 cups blanched almond flour
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 eggs
  • 1/3 cup maple syrup use sugar-free for low-carb
  • 3 tablespoons butter or ghee melted

Instructions

  • Preheat oven to 350F.
  • Mix almond flour, turmeric, salt and baking soda in a bowl. Stir to combine. In a second bowl, mix eggs, maple syrup and melted butter or ghee. Stir to combine. Pour wet ingredients into dry ingredients and mix well until dough is smooth.
  • Spoon mixture into muffins cups. This batter makes 8-10 muffins.
  • Bake for 18-20 minutes, or until the tops of the muffins begin to brown around the edges. Remove from oven and allow to cool before consuming.

Notes

Nutrition Facts (made with maple syrup) per muffin, recipe makes 8 muffins: 268 calories, 20 g fat, 15 g total carbs, 3 g fiber, 9 g sugar (this can be reduced to 0 by using a sugar-free maple syrup), 8 g protein