Easy Homemade Cranberry Sauce (Paleo, Low-Carb)
This easy homemade cranberry sauce is perfect for the holiday season! Thanksgiving, Christmas, or whenever the cravings strike! Paleo, low-carb, keto, sugar-free.
Servings: 8 people
Ingredients
- 12 oz fresh or frozen cranberries
- 1 cup water (8 oz)
- 3/4 cup sweetener of choice, or to taste erythritol or a sugar-free syrup for keto, honey or maple syrup for paleo
Instructions
- Add cranberries and water to a pan over medium-low heat. Cook until the cranberries begin to pop, making sure to stir often to prevent sticking and burning.
- Once cranberries begin to soften, add in sweetener and smoosh the cranberries that have not popped with the stirring spoon.
- Allow to cool, then place in fridge for 2-4 hours before serving.
Notes
Nutrition Facts with honey (per serving, recipe makes 8 servings): 116 calories, 0 g fat, 31 g total carbs, 2 g fiber (29 g net carbs), 0 g protein
Nutrition Facts with erythritol (per serving, recipe makes 8 servings): 20 calories, 0 g fat, 5 g total carbs, 2 g fiber (3 g net carbs), 0 g protein