Easy Homemade Ghee
If you have a dairy sensitivity, or are attempting a round of Whole30, this easy homemade ghee is delicious! Keto, paleo, dairy-free.
Servings: 8 servings
Calories: 120kcal
Cost: $3
Equipment
- small pot
Ingredients
- 2 sticks salted butter (8 oz)
Instructions
- Add two sticks of salted butter to a pot over medium low heat. Stir until melted. Allow to heat until the solid white parts (the whey) begins to bubble up to the surface. Stir occassionally to speed up the process. Take a spoon and skim off the solids into a dish (you will no longer need this part).
- Repeat until there are no solids left in the mixture. This golden liquid is called clarified butter. You can stop at this stage, or you can continue to cook until the mixture begins to caramelize (brown a bit), this is called ghee.
Notes
Nutrition Facts (per tablespoon): 120 calories, 14 g fat, 0 g carbs, 0 g protein