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Fluffy keto bread is hard to achieve, but this recipe is super close to the real deal! Keto, gluten-free, dairy-free, paleo.
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Fluffy Keto Bread

Fluffy keto bread is hard to achieve, but this recipe is super close to the real deal! Keto, gluten-free, dairy-free, paleo.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 10 slices
Calories: 251kcal

Ingredients

  • 8 eggs, whites and yolks separated room temperature
  • 1.5 cups almond flour
  • 2 teaspoons baking powder
  • 1 packet yeast
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil or unsalted butter, melted

Instructions

  • Preheat oven to 350F.
  • Separate the egg whites from the yolks in two different bowls. To the bowl with the yolks, add the almond flour, baking powder, yeast, salt and melted coconut oil or unsalted butter. Mix well to combine.
  • Blend the egg whites with a hand mixer until firm peaks form. Gently fold the whipped egg whites into the batter. Do not overmix, you want the batter to be nice and fluffy. If you overmix, the egg whites will no longer be fluffy.
  • Pour the mixture into a greased bread pan, or one lined with parchment paper for easy removal. Bake in an oven until the top is browned and a toothpick comes out clean, approximately 40 minutes.
  • Remove from the oven and allow to cool completely before slicing. Store at room temperature for 3-4 days, or up to a week in the fridge.

Notes

Nutrition Facts (per serving, recipe makes 10 servings): 251 calories, 23 g fat, 4 g total carbs, 2 g fiber (2 g net carbs), 9 g protein