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A delicious fresh thai-inspired salad with a chili lime vinaigrette. Made with tons of fresh vegetables, this salad makes a fantastic appetizer or side dish to a fancy meal. Gluten-free, grain-free, dairy-free, vegan, low-carb and Paleo.
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Fresh Thai-Inspired Salad with a Chili Lime Vinaigrette (Low-Carb, Paleo, Vegan)

A delicious fresh thai-inspired salad with a chili lime vinaigrette. Made with tons of fresh vegetables, this salad makes a fantastic appetizer or side dish to a fancy meal. Gluten-free, grain-free, dairy-free, vegan, low-carb and Paleo.
Prep Time10 minutes
Total Time10 minutes
Servings: 4 people

Ingredients

  • 1 large head romaine or other lettuce
  • 1 sliced cucumber
  • 3 large carrots, sliced
  • 2 handfuls sugar snap peas
  • 2 handfuls cabbage
  • 1 batch dressing Click here for the chili lime vinaigrette recipe
  • green onions and cilantro, to taste

Instructions

  • Assemble ingredients into a large bowl and pour dressing over the top. Toss salad to coat evenly.

Notes

Nutrition Facts (per serving, one batch makes four servings): 152 calories, 11 g total fat, 13 g total carbs, 5 g fiber (7 g net carbs), 3 g protein