Garlic Butter Sauce
Are you a fan of garlic butter on top of a delicious steak? How about as a dip for some potato wedges? Then you'll love this garlic butter sauce. Keto, Paleo, Whole30, dairy-free.
Servings: 4 people
Ingredients
- 4 tablespoons unsalted butter or ghee Kerrygold is my all-time favorite
- 1/2 teaspoons garlic powder
- 1 tablespoon dried parsley
- 1/4 teaspoon Salt
Instructions
- Microwave butter until melted, stirring often. Mix in garlic powder, dried parsley and salt. Stir.
- Add sauce to your favorite meat, vegetable or starch.
- Store in fridge for up to 1 week. Before using, microwave again to melt butter.
Notes
Nutrition Facts (per serving, one batch makes 4 servings): 102 calories, 12 g fat, 0 g carbs, 0 g protein