Ginger citrus dressing is the perfect addition to any salad or the best marinade! Paleo, vegan, low-carb, dairy-free.
Prep Time5 minutesmins
Total Time5 minutesmins
Cuisine: Japanese
Keyword: ginger citrus dressing, japanese sauce
Servings: 4people
Ingredients
1teaspoonfresh ginger, finely minced
1/2medium orange, rind removed
1/2teaspoonorange zest
1teaspoonhoney or maple syrup
1tablespoonavocado oil or neutral-tasting olive oil
2teaspoonsrice vinegar or apple cider vinegar
pinchSalt
Instructions
Add all ingredients to a blender and pulse until smooth. Pour into a storage container with an air-tight lid. Store for up to 5 days in the fridge, or use right away.
Notes
Nutrition Facts (per serving, recipe makes 4 servings): 45 calories, 4 g fat, 3 g total carbs, 0 g fiber (3 g net carbs), 0 g protein