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An incredibly simple recipe, this gluten-free pasta salad will fool even the most gluten-loving of people. Not only that, it's also vegan, vegetarian and dairy-free.
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Gluten-Free Pasta Salad

An incredibly simple recipe, this gluten-free pasta salad will fool even the most gluten-loving of people. Not only that, it's also vegan, vegetarian and dairy-free.
Prep Time15 minutes
Cook Time10 minutes
Total Time1 hour 25 minutes
Cuisine: American
Keyword: gluten-free, pasta salad, vegan
Servings: 4 people

Ingredients

  • 1/2 lb gluten-free pasta I used brown rice elbow pasta (8 oz)
  • 6 oz fresh cherry tomatoes
  • 1 can olives liquid drained
  • 1 clamshell package fresh basil
  • 1/2 red onion
  • 1/4 cup extra virgin olive oil (2 oz)
  • 1/2 teaspoon each of garlic powder, oregano, dried parsley
  • 1/4 teaspoon each of Salt and pepper
  • 1 tablespoon apple cider vinegar

Instructions

  • Cook pasta according to directions. Drain liquid and rinse with cold water to cool down.
  • Slice tomatoes, olives, basil and onion. Add to pasta.
  • In a small container, mix olive oil, garlic powder, oregano, dried parsley, salt, pepper and apple cider vinegar together. Pour over pasta and veggies. Mix until well-coated. Place in fridge for one hour to let marinate before consuming.

Notes

Nutrition Facts (per serving, recipe makes four servings): 420 calories, 22 g fat, 50 g total carbs, 3 g fiber (47 g net carbs), 5 g protein