2tablespoonspeanut butternatural, no sugar or oil added
3baby carrotsshredded
Instructions
Preheat oven to 350F.
Pour coconut flour into a bowl. Using a fork, remove clumps, if necessary.
Add in other ingredients and mix well. Add a little more coconut flour if batter is too wet and sticky to be formed into balls by hand. If the dough is too dry, add in a splash of water to moisten.
Split dough into 8-10 evenly sized balls, depending on the size of cookie you want to make.
Place on a baking sheet and bake for 10-15 minutes for soft cookies, or 15-20 minutes for crispier. The longer they bake, the harder they will become. Just watch that they do not burn!
Notes
Nutrition Facts (per cookie, recipe makes 8 cookies): 56 calories, 3 g fat, 4 g carbs, 2 g protein