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These healthy raspberry crepes are an excellent choice for when you are overflowing with fresh berries! Low-carb, paleo, gluten-free.
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Healthy Raspberry Crepes

These healthy raspberry crepes are an excellent choice for when you are overflowing with fresh berries! Low-carb, paleo, gluten-free.
Servings: 3 crepes
Calories: 164kcal

Ingredients

  • 1/3 cup blanched almond flour
  • 3 eggs
  • 2 tablespoons unsweetened almond milk
  • 6-8 drops stevia
  • whatever toppings and fillings you want to add! recommended: big handful of raspberries, 3 tablespoons of chocolate syrup or nutella, top with whipped cream

Instructions

  • Mix almond flour, eggs, almond milk and stevia together in a bowl, making sure to remove all clumps. Allow to sit for a few minutes while you prep the pan. Spray a nonstick pan with nonstick spray.
  • Once heated, pour a small amount of batter into the pan and swirl pan around until the batter is very thin and forms a crepe shape, but there are no breaks in the batter. Cook for a few minutes before carefully flipping. If you think there is a chance the crepe might break when you flip it, give it a couple more minutes to harden. Once cooked on both sides, move crepe to a plate.
  • Repeat until all batter is used up, making sure to spray the pan between each crepe. The recipe should make 3-4 crepes, depending on size. Stack all of the crepes on top of one another to help them become more pliable.
  • Gather the filling ingredients and add them inside each crepe. Fold into halves or quarters, and top with additional ingredients. Serve right away.
  • If you want to make the crepes ahead of time, don't add the fillings until you are ready to serve. The ingredients can soak into the crepes and make them soggy, if added ahead of time.

Notes

Nutrition Facts (per serving, recipe makes 3 servings, assuming 90% dark chocolate and raspberries are used): 164 calories, 11 g fat, 9 g total carbs, 5 g fiber (4 g net carbs), 8 g protein