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A delicious two-ingredient homemade coconut milk recipe, without any synthetic vitamins or additives! Keto, paleo, Whole30, vegan.
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Homemade Coconut Milk

A delicious two-ingredient homemade coconut milk recipe, without any synthetic vitamins or additives! Keto, paleo, Whole30, vegan.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 2 people
Calories: 70kcal

Equipment

  • Nut milk bag or fine mesh strainer
  • High-speed blender. An immersion blender would also work.

Ingredients

  • 2 cups water (16 oz)
  • 1/2 cup unsweetened coconut flakes (30 g)
  • optional: liquid stevia drops, 5-10 drops (or to taste) omit for Whole30
  • 1/2 teaspoon optional: vanilla extract

Instructions

  • Add water and unsweetened coconut flakes to a high-speed blender. Blend for 1-2 minutes, or until the coconut flakes have broken down. Pour mixture through a fine mesh strainer or nut milk bag to filter out the remaining coconut flakes. The flakes can be stored in the fridge and saved for another recipe.
  • Pour the liquid into a container and mix in stevia and vanilla extract, if desired. Use immediately, or store in the fridge for 2-3 days. There are no preservatives, so be sure to use quickly!

Notes

Nutrition Facts (per serving, recipe makes 2 servings): 70 calories, 6 g fat, 2 g total carbs, 2 g fiber (0 g net carbs), 1 g protein